- Black Bottle Andean Oak
WHAT YOU'LL NEED
- 50ml Black Bottle Andean Oak
- 3 x Lemon Wedge
- 7 x Mint Leaves
- 1 x Dash of Orange Bitters
- 20ml Sugar Syrup
Boldly smoky and sweet. Blazing oak rips through dry woodsmoke with honey, sea-salt and charred toffee.
Blazing oak rips through fierce florals with sweet, spicy smoke and sizzling bacon.
A sea salt and spice-blackened bonfire. Wood smoke and charred toffee linger.
A long, dry finale of grapes, overflowing red wines and flamed
toffee with a light smoky tail.