- Black Bottle Andean Oak
WHAT YOU'LL NEED
- 50ml Black Bottle Andean Oak
- 3 x Lemon Wedge
- 7 x Mint Leaves
- 1 x Dash of Orange Bitters
- 20ml Sugar Syrup
- Muddle Lemon wedges with sugar syrup in a cocktail shaker.
- Add remaining ingredients and shake for 10-15 seconds or until very cold.
- Double Strain in to glass over fresh cubed ice.
- Garnish with a lemon twist and mint sprig.