Black Bottle

ROSEMARY SMOKE

Serves 1

PRODUCT USED:

  • Black Bottle Island Smoke

WHAT YOU'LL NEED

  • 50ml Black Bottle Island Smoke
  • 10ml Sugar Syrup
  • 2 x Fresh Sprigs of Rosemary

 INSTRUCTIONS

  1. Ignite rosemary sprig and place underneath a chilled, upside down glass.
  2. Once smoke disappears, turn glass upright.
  3. Add ice, Black Bottle and syrup.
  4. Garnish with ignited rosemary sprig.
ROSEMARY SMOKE ROSEMARY SMOKE
Black Bottle
BLACK BOTTLE ORIGINAL

A marriage of malts finished in rum casks and gorgeous, aged grains. Expect tropical flavours and notes of pineapple, coconut, lemon and vanilla with a signature Black Bottle smoky tail.​

BLACK BOTTLE CAPTAIN'S CASK

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Rum cask finish

  • UP FRONT
    An initial burst of tropical fruit, predominantly fresh pineapple roasted in demerara sugar, with notes of coconut, vanilla, toasted malt and a gentle wave of smoke.
  • FEARLESS FLAVOUR
    Passionfruit and papaya are intertwined with smoky notes of charred oak, salted caramel and chocolate covered hazelnuts, with hints of coffee and a layer of ripe pineapple.
  • THE PAY OFF
    Lingering notes of toffee and cracked black pepper.

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