THE ISLAY SMOKE ONE
UP FRONTRipe, juicy pears swirl on waves of rich peat smoke and oak.
FEARLESS FLAVOURSabres of sour, sweet, sea-green apple slice crisply through biscuity caramel.
THE PAY OFFCharred embers and deep, dark smoke peppered with sprays of sea-salt.
BOLDLY SMOKY AWARD-WINNING WHISKY
GLOBAL SCOTCH WHISKY MASTERS 2023
INTERNATIONAL SPIRITS CHALLENGE 2023
WORLD WHISKIES AWARDS 2022
CRAFTING BLACK BOTTLE
A SECRET RECIPE MADE BY BROTHERS IN BLOOD AND VISION
Black Bottle's secret recipe is still inspired by the original one crafted by Gordon Graham,made with a high proportion of malts.
INFUSED WITH ISLAY
Black Bottle features a shovelful of peated malts from the hallowed isle of Islay (including super-smoky Moinefrom Bunnahabhain), balanced-out with unpeated malts and ex-bourbon-cask-matured grains.
WHISKY BORN FROM THE FLAME
We use a mix of medium and heavily charred casks, scorched so hot that the wood is blackened and cracks like alligator skin, releasing natural sugars that caramelise to balance the smoke with the perfect sweetness.
THE MIGHTY OAK
We make Black Bottle with malts matured in Virgin Oak (casks that have contained nothing else), extracting sweet vanilla and coconut flavours to deliver even more depth and character.
TRY A BLACK BOTTLE SERVE
OTHER PRODUCTS YOU MIGHT LIKE
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